Food & Drink

Boquerones, olive, piparra

manchego, pickle, piquillo, piparra, olive

lomo iberico, chorizo picante, olive, piparra

alioli, pimento, serrano ham crisp

Spanish tuna, romesco, toast

tomoto, alioli, piquillo, toast

Fresh Atlantic shrimp, chorizo despana, alioli

NY strip steak, salsa verde, toast

alioli, salsa verde

alioli, espinaler sauce, celery

garlic butter, parsley, chili (served warm)

avocado, crispy garlic, alioli

lassic Spanish rice dish made with saffron, octopus, shrimp, mussels and calamari.

Thursdays Only

galician octopus, potato, garlic, pimenton

fresh Atlantic shrimp, garlic, pimenton

lamb meatballs, spices, harissa, labne

fresh chorizo, arlo cider

espelette pepper, lemon

smoked sea salt, lemon

salsa brava, alioli

chorizo picante, lomo iberico, jamón serrano, manchego, mahon, served with olives, almonds, membrillo, piparra

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aged 12 months, almond, membrillo

aged 3 months, almond, membrillo

aged 36 months

aged 24 months

cured loin

spicy cured chorizo

beef patty, crispy chorizo, tetiila cheese, salsa ‘secreto’, onion, tomato, piparra, brioche

red wine and kas lemon, cara cara orange

white wine, jarritos pineapple, jalapeno

rose, fever tree grapefruit, mint

mahou lager and kas lemon

dry sherry, kas lemon, mint

gin, kas orange, cava

tanqueray sevilla, fever tree mediterranean tonic, cara cara orange

house gazpacho bloody mix with vodka, gin tequila or fino sherry

choice of gilda garnish

beefeater gin, lustau fino sherry, dry vermouth with black pepper,

orange bitters and sea salt, choice of gilda garnish

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